Sunday, March 27, 2011

Breakfast at the Gomez's on a Sunday

Today we meet a Sunday morning again. I am in the mood for something filling and sweet. So I whipped up breakfast, for my boys and me. Soft slices of white bread, a couple of eggs, full cream milk, a dash of salt, and not forgetting the key ingredient, LURPAK butter. And breakfast is ready.






We had breakfast outdoors today. It was nice, the nature and all. The boys and I went crazy with the maple syrup.

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